The Adelaide Festival Centre is a place of entertainment and culture, where visitors can enjoy a variety of events and activities. Masks are not mandatory, however, the Adelaide Festival Centre strongly recommends that you wear one as you will be in close contact with other customers. Adelaide Fringe is held in more than 300 locations in South Australia, from the Adelaide financial district and its suburbs, to regional areas ranging from Whyalla in the west to Naracoorte in the east. Adelaide Festival Centre events are held in accordance with SA Health instructions and this page will be updated regularly based on changes in restrictions.
Visitors to the Adelaide Festival Centre venues no longer need to register manually with the QR code or with COVID-19. The Adelaide Festival Centre has a comprehensive COVID-19 risk assessment and management plan for prevention, preparedness, response and recovery. The management of the Adelaide Festival Centre will continue to follow the advice of SA Health and adapt to the evolving situation. With this in mind, it is important to understand what types of beverages can be sold at the Adelaide SA festivals.
What Beverages Can Be Sold at Adelaide SA Festivals?The types of beverages that can be sold at the Adelaide SA festivals depend on the type of event being held. For example, if it is a music festival, then alcoholic beverages may be sold. However, if it is a family-friendly event, then only non-alcoholic beverages may be sold. Alcoholic beverages that can be served at Adelaide SA festivals include beer, wine, spirits, and cider.
Non-alcoholic beverages that can be sold include soft drinks, juices, water, tea, and coffee. It is important to note that all alcoholic beverages must be served responsibly and must not be sold to minors.
Restrictions on Beverage Sales at Adelaide SA FestivalsThere are certain restrictions on beverage sales at Adelaide SA festivals. For example, all alcoholic beverages must be served responsibly and must not be sold to minors. Additionally, all vendors must have a valid liquor license in order to sell alcoholic beverages.
Furthermore, all vendors must adhere to the regulations set out by SA Health regarding food safety and hygiene. This includes ensuring that all food and beverage items are stored correctly and that all surfaces are kept clean and sanitized.